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Almond Butter Espresso Balls

Almond Butter Espresso Balls

Jan 16, 2016

(Makes about 12 servings, 2 balls each)


  • 1 cup all-natural smooth almond butter
  • ¼ cup raw honey
  • ¾ cup dry old-fashioned rolled oats
  • 1 scoop Café Latte Shakeology
  • ½ cup raw sliced almonds


For the best taste experience, use a blender and add ice. The more ice, the thicker it gets. Feel free to use any kind of milk or milk substitute (almond, rice, or coconut milk)—the more milk, the creamier it gets! Enjoy!

  1. Combine almond butter, honey, oats, Shakeology, and almonds in a medium bowl; mix well with clean hands or a rubber spatula.
  2. Shape mixture into 24 walnut-sized balls; place in airtight container.
  3. Refrigerate for at least 1 hour before serving.

Calories: 214 per servingCafe Latte Shakeology Recipe

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